Menu
DAY MENU
BREAKFAST(9am till 3pm)
$23.00
Eggs Your Way. GF
Free Range eggs ( Poached, Scrambled or Fried with tomato relish & Spinach.
$23.00
$28.50
St Kilda’s Loaded Croissant.
Guacamole with Harissa, Poached egg, wild rocket, parmesan.
$28.50
$24.50
Avocado Toast. V Gf*/DF*
Sandwich with avocado, fried egg, cheese and tomatoes
$24.50
$24.50
Classic Eggs Benedict.
Free Range Poached eggs, young Spinach, English muffins House Made Hollandaise, served with : Bacon, Salmon Or avocado.
$24.50
$33.50
St Kilda Brekkie. GF*
Eggs Cooked your way, Sourdough Bread or GF Bread served with bacon, baby spinach, avocado, hollandaise & a hashbrown & baked portobello mushroom.
$33.50
$26.50
Pancakes with bacon.
Pancakes served with bacon, maple syrup, fresh berries, berry couli, banana and mint. avocado.
$26.50
$27.50
Caesar Salad. GF.
Cos Wedge, Grilled Chicken, poached egg, Cherry tomato, caesar dressing.
$27.50
battered fries & Garden salad.
Crumbed Battered Fish.
Crumbed Fish, tartare sauce & Lemon, served with beer
battered fries & Garden salad.
$28.00
$28.00
Pasta
$36.00
Seafood Linguine.
Mix of Seafood, served in a delicious tomato based pasta sauce garnished with aged parmesan & Basil.
$36.00
$32.50
Vege Linguine.
A Mix of Seasonal Veg served in a delicious tomato based pasta sauce garnished with basil & aged parmesan.
$32.50
BURGERS
$31.50
St Kilda Big Cheese Burger.
Angus Beef Patties, Bacon, Swiss Cheese, St Mac Sauce, Served with beer battered fries.
$31.50
$30.00
Butter Milk Fried Chicken Burger.
Marinated Chicken, red onion, Crispy Ice Burg, coriander and St Chilli Sauce, served with beer battered fries.
$30.00
$26.00
Crispy Vege Burger. V/GF*
Vege patty, Halloumi, pickles and chilli sauce served with beer battered chips.
$26.00
SIDES
$12.50
Beer Battered Fries.
Served With Tomato Sauce Or Aioli.
$12.50
$14.50
Curly Fries.
Served with Tomato Sauce Or Aioli.
$14.50
$18.50
Grilled Broccoli.
Mushroom Ketchup and Nori.
$18.50
$19.00
Garlic Bread.
Served With Parmesan, herbs.
$19.00
ENTREES
$25.00
Crispy Squid. Gf
Served with Red Chilli aioli, passionfruit, lemon & Salad.
$25.00
$27.50
Korean Fried Chicken GF/DF
Guacamole with Harissa, Poached egg, wild rocket, parmesan.
$27.50
$24.50
Heirloom Tomato Salad.
Heirloom tomato, buffalo mozzarella, Balsamic Glaze.
$24.50
$26.50
Pan Seared Scallops.
Scallops Cooked in garlic butter, Spiced avocado Cream, kiss peppers & lemon.
$26.50
Sharing Platter $42
Jalapeno Poppers, Prawn Cutlets, Spring Rolls, Chicken, Beer Battered Fries.
Jalapeno Poppers, Prawn Cutlets, Spring Rolls, Chicken, Beer Battered Fries.
PIZZA
$28.50
HALLOUMI & VEGE Df
Garlic Cream Fraiche, Halloumi, Capsicum Mushroom, Red Onion, Parmesan & Mozzarella Cheese
$28.50
$30.50
Meatlovers
Sausage, salami, jalapenos, maple roasted onions & bacon.
$30.50
$28
Alfredo Chicken
Alfredo sauce, chicken , olive, onion & mozzarella
$28
$27
Hawaiian
Ham, pineapple & mozzarella.
$27
$27
Margherita VEG*
Cherry tomatoes, basil & mozzarella balls.
$27
$30
Butter Chicken
Butter Chicken Sauce, chicken , red onion, coriander & mozzarella
$30
$27.50
Spicy Pepperoni.
Pepperoni, jalapenos, mozzarella
$27.50
(Dairy Free option Avl) Gluten Free Base + $3
DINNER mENU
ENTREES
$25.00
Crispy Squid GF
Served with Red Chilli aioli, passionfruit, lemon & Salad.
$25.00
24.50
Heirloom Tomato Salad.
Heirloom tomato, buffalo mozzarella, and balsamic glaze.
24.50
$27.50
Korean Fried Chicken GF/DF
free range chicken thighs, fried shallots, green salad & served with japanese mayo.
$27.50
26.50
Pan-Seared Scallops.
Scallops sautéed in garlic butter, accompanied by spiced avocado cream, kissed with peppers and a hint of lemon.
26.50
Sharing Platter. $42
On Jalapeno Poppers, Prawn Cutlets, Spring Rolls, Chicken, Beer Battered Fries.
On Jalapeno Poppers, Prawn Cutlets, Spring Rolls, Chicken, Beer Battered Fries.
SIDES
$12.50
Beer Battered Fries. gf
Served With Tomato Sauce Or Aioli.
$12.50
$14.50
Curly Fries. gf
Served with Tomato Sauce Or Aioli.
$14.50
$18.50
Grilled Broccoli. Vegan/gf
Mushroom Ketchup and Nori.
$18.50
$19.00
Garlic Bread.
Served With Parmesan, herbs.
$19.00
MAINS
$36.00
Seafood Linguine.
A delightful blend of seasonal vegetables served in a rich tomato-based pasta sauce, topped with fresh basil, aged parmesan, and a drizzle of olive oil.
$36.00
$44.50
55 Days Aged Eye Fillet, 250 grams. gf/df
Portobello mushroom steaks, creamy butter bean mash infused with chili oil, vibrant green vegetables, and a rich beef reduction sauce.
$44.50
$42.50
Bluefin Tuna Steak. gf
Marinated tuna seasoned with curry powder, accompanied by ginger cream, asparagus, cabbage, and a drizzle of numbing oil.
$42.50
$39.50
Creamy Chicken Fettuccine.
Savory roasted chicken seasoned with a blend of spices, accompanied by mushrooms, baby spinach, fresh parsley, and a sprinkle of parmesan cheese.
$39.50
$38.50
Vegetable Trio. Vegan/gf
Portobello mushroom steaks, butter bean mash infused with chili oil, sautéed cabbage, and grilled asparagus.
$38.50
$32.50
Vege Linguine.
A delightful blend of seasonal vegetables served in a rich tomato-based pasta sauce, topped with fresh basil, aged parmesan, and a drizzle of olive oil.
$32.50
PIZZA
$28.50
HALLOUMI & VEGE Df
Garlic Cream Fraiche, Halloumi, Capsicum Mushroom, Red Onion, Parmesan & Mozzarella Cheese
$28.50
$30.50
Meatlovers
Sausage, salami, jalapenos, maple roasted onions & bacon.
$30.50
$28
Alfredo Chicken
Alfredo sauce, chicken , olive, onion & mozzarella
$28
$27
Hawaiian
Ham, pineapple & mozzarella.
$27
$27
Margherita VEG*
Cherry tomatoes, basil & mozzarella balls.
$27
$30
Butter Chicken
Butter Chicken Sauce, chicken , red onion, coriander & mozzarella
$30
$27.50
Spicy Pepperoni.
Pepperoni, jalapenos, mozzarella
$27.50
(Dairy Free option Avl) Gluten Free Base + $3